hot air treatment

  • 释义

    热空气处理

数据更新时间:2026-04-17 22:40:34
1、

Effects of hot air treatment on quality in bananas

热空气处理对香蕉果实品质指标的影响

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3、

But after the hot air treatment, its surface changed obviously, and had smoother distribution.

而在热风处理一段时间后,明显改变其表面,整体分布较均匀。

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4、

The influence of hot air treatment on quality in Dayeqing banana was investigated in the paper.

由于冷却塔湿热空气的回流和干扰,对其周围气象参数造成影响.

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5、

The effect of hot water treatment and hot air treatment on the quality of apple fruit was discussed firstly.

实验一主要研究热水和热空气处理两种方法对红富士苹果苹果贮藏品质的影响。

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6、

Mycelial growth and spore germination of Botrytis cinerea and Penicillium expansum were efficiently controlled by hot air treatment.

采用38℃热空气处理能有效抑制扩展青霉(Penicillium expansum)和灰葡萄孢(BotrYtis cinerea)的孢子活性和菌丝生长。

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7、

Effects of hot air treatment on membrane lipid peroxidation of lightly processed grapes

热处理对轻度加工葡萄膜脂过氧化作用的影响

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8、

Effect Of Moist Hot Air Treatment on Quality Attributes of Strawberries

湿空气加热对草霉品质特性影响

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9、

Hot air treatment spreading is also beneficial to the reservation of glutamic acid, aspartic acid and other components of free amino acids in tea.

热风处理摊放还有利于游离氨基酸中茶氨酸、谷氨酸、天冬氨酸等组分的保留。

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